Japanese kitchen 日式廚房 Meals Recipes 豆腐料理卵と海老で豆腐の煮込み 滑蛋豆腐煮物 November 1, 2018 卵と海老で豆腐の煮込み 滑蛋豆腐煮物材料 1盒 日本絹豆腐4隻 蝦仁1個 雞蛋3湯匙 高湯 (白だし)200ml 水適量 片栗粉+水 做法將豆腐切丁,雞蛋打散備用。將高湯、水煮滾,轉小火,慢慢加入蛋液用筷子拌勻。加入豆腐、蝦仁,蓋上落蓋,煮滾後加入片栗粉水拌勻即可。Recommended Home cooking 家庭料理Japanese kitchen 日式廚房Meals 自家煮卵と海老で豆腐の煮込み 滑蛋豆腐煮物 1 ← Previous Post秋天湯水 [雪梨雪耳海底椰湯] Next Post →秋天湯水 [霸王花螺頭湯] You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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