Chinese kitchen 中式廚房 Meals 中式湯水食譜-四季湯水秋天湯水 [花旗蔘石斛麥冬蓮子瘦肉湯] September 6, 2018 秋天湯水 [花旗蔘石斛麥冬蓮子瘦肉湯]滋陰降火湯水,適合秋天飲用。材料3錢 石斛5錢 花旗參片4錢 玉竹4錢 淮山4錢 白蓮子3錢 百合4錢 麥冬5錢 圓肉2粒 蜜棗4両 瘦肉 做法瘦肉汆水。將所有材料放入煲中,加清水2公升用大火煲滾再用慢火煲1-1/2小時,下鹽調味即成。Recommended Chinese kitchen 中式廚房Meals 自家煮中式湯水秋天湯水花旗蔘石斛麥冬蓮子瘦肉湯 0 ← Previous Post栗子冬菇炆雞 Next Post →牛油糖粒手撕包 シュガーバターちぎりパン You Might Also Like Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素 Basic Tomato Sauce 番茄醬No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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