Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水夏天湯水 [粉葛桑枝祛濕湯] July 3, 2018 夏天湯水 –粉葛桑枝祛濕湯老桑枝粉葛能消除疲勞去骨火,加入赤小豆扁豆去濕利水,適合夏天炎熱潮濕的天氣飲用。材料1斤 粉葛1両 老桑枝2両5錢白扁豆1両5錢赤小豆5錢 淮山1片 陳皮2條 甘筍4両 豬展 做法 將粉葛、甘筍去皮切大塊,其他材料洗浄, 豬展出水。鍋中加入適量水,放入所有材料,大火煲至水滾,改中火煲一個半小時,下鹽調味即可。Recommended Chinese kitchen 中式廚房Meals 自家煮中式湯水夏天湯水 粉葛桑枝祛濕湯 0 ← Previous PostJungle zipline adventure 飛躍熱帶雨林 Next Post →夏天湯水 [消暑祛濕冬瓜湯] You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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