Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水夏天湯水 [清熱花旗參湯] May 17, 2018 功效: 夏天飲用可以淸熱降火,幫助入睡。材料2錢 花旗參3錢麥冬1兩 南杏1兩 百合1塊 陳皮1兩 龍眼肉 1兩 花生1個 老黃瓜2棵 菜乾10粒馬蹄2枚 乾瑤柱適量 排骨或豬展做法老黃瓜洗淨,去核切件;馬蹄去皮。其他材料略洗。排骨或豬展出水。所有材料放入煲內,加入適量清水,滾後再煲1.5小時,最後加鹽即可。Recommended Chinese Soup 中式湯夏天湯水清熱花旗參湯 夏天湯水 0 ← Previous Post單車邊鄉導賞遊 -打鼓嶺和蓮麻坑 Next Post →紅莓合桃粿麥麵包[中種法] You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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