Salt and butter skillet Bread

This quick and easy pull apart skillet bread just takes 70 minutes to make. Both proofing and baking is done in a skillet. The texture is soft with a bit crispy outside. This is the first variation I made from the basic recipe with salt and butter flavor.

Divide the dough into 4 pieces for the first proof

First proof is done and the dough had doubled in size

For the second proof, each dough is divided into four which makes 16 pieces altogether