I am not a big breakfast fan and bread is always my favorite in the morning with a cup of hand drip coffee. To go with the milk loaf I made on the other day, apricot should be a good choice. I rarely buy jam these days and it’s something I’m happy to make year round.
Apricot jam is incredibly easy to make. I used 600 g pitted apricots and 360g brown sugar (about 60% of one part fruit) to make two bottles of 300g jam. I do not recommend using less sugar as it may not set correctly. By adding few drops of lemon juice and congnac at the end gives it more flavor.
Apricot jam with milk loaf
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連皮
連皮？
yes