Holiday food 節日食品 RecipesChristmas sweets December 15, 2017 再過一個多星期就是聖誕節,這個時候又開始忙碌了。上星期做了Kougelhopf,前天做了用低溫發酵的Stollen,昨晚也完成了給朋友音樂會的其中一款小食gingerbread cookies。這兩天要繼續努力做好餘下的兩款甜點。 Stollen Stollen Recommended Christmas stollenfood bloggergingerbread cookiesHoliday treats 節日食品homemade christmas cookieslittle kitchen 1 ← Previous PostClafoutis Next Post →Double chocolate chip muffin 香濃朱古力鬆餅 You Might Also Like 鯛焼き 小鯛魚蛋糕 Mini Honey Milk Bread 迷你蜂蜜鮮奶包 Mini Cube Bread 迷你方麵包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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