Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水夏天湯水 [冬瓜紅蘿蔔薏仁湯] September 7, 2017 夏天湯水 [冬瓜紅蘿蔔薏仁湯] 材料 1斤半 冬瓜1両 熟薏仁1個 紅蘿蔔1條 粟米2粒 蜜棗3両 瘦肉 做法瘦肉拖水,冬瓜洗淨,連皮和瓜囊切大塊。紅蘿蔔去皮切大塊,粟米洗淨切大塊。將所有材料和2.5L水放入鍋內煮滾,轉慢火煲1.5小時即成。Recommended little kitchen中式湯水夏天湯水 –冬瓜紅蘿蔔薏仁湯 0 ← Previous Post夏天湯水 [老黃瓜茯苓赤小豆扁豆素湯] Next Post →雞肉番茄蓋飯 You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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