Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水秋天湯水 [雪耳枸杞螺頭湯] April 12, 2017 秋天湯水 [雪耳枸杞螺頭湯]螺頭有滋陰作用,雪耳可滋潤皮膚,適合全家飲用。材料半個 雪耳3銭 枸杞6塊 螺頭乾4粒 蜜棗3 兩 豬展<做法> 雪耳、螺頭乾浸軟,豬展飛水。將全部材放入煲內,加入2.5-3L水,大火煲至水滾,改用小火煲1個小時即可。Recommended 中式湯水秋天湯水雪耳枸杞螺頭湯 0 ← Previous PostRosewater and Saffron Ice-Cream 玫瑰番紅花雪糕 Next Post →夏天湯水 [木瓜粉葛薏仁湯] You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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