Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜焼きパプリカの中華サラダ 甜椒沙律 March 24, 2017 顏色鮮豔的三色椒,單吃配沙律汁簡單又好吃。材料各半個 甜椒 (紅、黃、綠) 做法將甜椒切成圓圈狀,放入平底鑊內用小火加蓋煮2分鐘,上碟。配中華沙律汁即可。Recommended Japanese kitchen 日式廚房Meals 自家煮Side dish 副菜中華ドレッシング 中華沙律汁焼きパプリカの中華サラダ 甜椒沙律 0 ← Previous Post中華ドレッシング 中華沙律汁 Next Post →Honey Garlic Shrimp You Might Also Like No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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