Meals Recipes Sauces and jam 醬薑蔥蓉醬 February 25, 2017 薑蔥蓉醬薑蔥蓉一般點白切雞時才有機會吃,十分惹味。自家製的更健康,調味料和油份量可按囗味調整。材料青蔥薑油海鹽糖做法將蔥洗淨風乾,切碎加鹽伴勻。將薑磨成泥,加入油和糖拌勻,倒進小鍋內用小火加熱2、3分鐘即可。Recommended 自製醬汁薑蔥蓉醬 1 ← Previous Post蟲草花黃耳黨參湯 (素食) Next Post →再遊蓮麻坑礦洞 (担水坑、二峒、紅花嶺) You Might Also Like No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素2 Comments Reply Annie April 20, 2017 at 2:03 pmSuper love this sauce Reply Debbie's adventure April 20, 2017 at 2:34 pmme tooLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
2 Comments
Super love this sauce
me too