Home cooking 家庭料理 Japanese kitchen 日式廚房 Meals Recipesナスの照り焼き 照燒茄子 February 4, 2015 茄子料理已做過幾次,今次用了照燒汁,帶少許甜味。材料2條 茄子調味料1湯匙 砂糖1湯匙 酒1湯匙 味醂2湯匙 醬油做法調味料混合備用。將茄子的蒂切去,然後直切開一半,再橫切一半,分成4塊,在有皮的一面斜斜地切成格子狀(切至茄子一半深的位置)。另外一條也同樣地切好。將茄子放入清水內浸片刻防止變色。鍋內加入油,用中火將茄子兩面煎香及至軟身,然後加入調味料煮滾,轉慢火至汁收乾,盛起,撒上蔥花裝飾。Recommended Japanese kitchen 日式廚房ナスの照り焼き 照燒茄子 0 ← Previous Post金平蓮藕 きんぴら蓮根 Next Post →Fushion菜飯 You Might Also Like No Knead dinner rolls overnight recipe 麵包卷 Spicy Shrimp Curry 香辣咖喱蝦 梅ひじきふりかけ 梅子鹿尾菜飯素No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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