Chinese kitchen 中式廚房 Meals Recipes番茄炒蛋 May 1, 2014 番茄炒蛋是簡單不過的一道家常菜,很多人也會做。番茄含豐富維生素,加入炒滑蛋就更加美味。材料2個 番茄3隻 雞蛋少許 鹽1茶匙 砂糖 做法番茄切粗塊,雞蛋打散,加入鮮奶拌勻。燒熱油,倒入蛋液炒至半熟,盛起備用。加入少許水和番茄煮至軟身,加入糖和鹽調味,熄火,倒入蛋炒勻即成。 00Recommended Chinese kitchen 中式廚房Meals 自家煮番茄炒蛋 0 ← Previous Post廣西陽朔美景探校之旅 – 懷集至四會 Next Post →栗子燜素雞 You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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