Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水冬天湯水 [北芪黨參燉瘦肉] December 22, 2013 冬天湯水 [北芪黨參燉瘦肉]天氣開始轉冷,是時候開始進補,用一些簡單的葯材也可達到美容和補氣活血功效。 材料:北茋 5錢黨參 5錢淮山 5錢茨實 1両杞子 3錢百合 5錢沙參 5錢玉竹 5錢蜜棗 1粒瘦肉 3両做法:將瘦肉出水,其他材料洗淨, 全部入燉盅內,加入熱水,慢火燉2小時,加入鹽調味即可食用。00Recommended Chinese kitchen 中式廚房中式湯水北芪黨參燉瘦肉 0 ← Previous Post初冬の紅葉 18 Dec 2013 Next Post →Grilled Whole Sea Bream 香草烤鯛魚 You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷2 Comments Reply YCFUNG April 21, 2015 at 1:02 pm幾多份量呢? Reply Life's wonderful little things April 21, 2015 at 1:39 pm份量寫在材料隔離,看到嗎?Leave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
2 Comments
幾多份量呢?
份量寫在材料隔離,看到嗎?