Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水春天湯水 [和中化濕湯] June 17, 2013 春天湯水 [和中化濕湯]春季的天氣反復,乍暖還寒,很易疲倦,因此要煲些去濕湯解濕。材料:木棉花 5錢槐花 4錢雞蛋花 5錢薏米 1両炒扁豆 5錢陳 1片瘦肉 半斤做法:瘦肉拖水,其他材料洗淨,將所有材料放煲內加入適量水,先用大火煲滾,再轉小火煲2小時即成。00Recommended 中式湯水和中化濕湯 0 ← Previous Post文化氣息濃厚的設拉子Shiraz (3) – 華麗的陵墓 Next Post →文化氣息濃厚的設拉子Shiraz (4) –詩人的故鄉 You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments