Meals Recipes Sauces and jam 醬糖醋汁 January 23, 2013 這是其中一款喜歡的汁料,可做多些放雪櫃,方便隨時拿來做咕嚕或甜酸汁的小菜。材料(做3/4杯分量)蘋果醋 4湯匙茄汁 2湯匙喼汁 1/2湯匙檸檬汁 1/2湯匙黃砂糖 2湯匙鹽 1/4茶匙粟粉 1茶匙水 1/3杯做法將所有材料拌勻放煲內煮滾,改慢火煮片刻至稀糊狀即可。00Recommended 糖醋汁 0 ← Previous Post時光倒流西貢舊墟 Next Post →秋天湯水 [花旗參羅漢果蘋果湯] You Might Also Like Spaghetti Napolitan スパゲッティーナポリタン 春雨サラダ 粉絲沙律 Walnut Bread 合桃包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
No Comments