Meals Recipes Sauces and jam 醬糖醋汁 January 23, 2013 這是其中一款喜歡的汁料,可做多些放雪櫃,方便隨時拿來做咕嚕或甜酸汁的小菜。材料(做3/4杯分量)蘋果醋 4湯匙茄汁 2湯匙喼汁 1/2湯匙檸檬汁 1/2湯匙黃砂糖 2湯匙鹽 1/4茶匙粟粉 1茶匙水 1/3杯做法將所有材料拌勻放煲內煮滾,改慢火煮片刻至稀糊狀即可。00Recommended 糖醋汁 0 ← Previous Post時光倒流西貢舊墟 Next Post →秋天湯水 [花旗參羅漢果蘋果湯] You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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