Meals Recipes Sauces and jam 醬紅燒汁 July 12, 2012 今次做中式燒汁,十分簡單,份量足夠一次用。材料 (3/4杯)老抽 1-1/2湯匙素蠔油 ½湯匙冰糖碎 1湯匙薑汁 2茶匙鹽 ½茶匙水 1/3杯做法將所有材料拌勻,用中火煮至冰糖碎溶掉即可。Recommended Condiments and sauces 醬料紅燒汁 1 ← Previous Post中亞古絲綢之路 ~ 烏兹別克名產大搜集 Next Post →中亞古絲綢之路Central Asia (3月2012) You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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